Retail workspace
Retail sales and business tools
Prepare traceable base-unit batches from saved recipes and post reviewed food waste.
Available tools
Tools use your active business, assigned branch, permissions and plan. Operational records do not prove payment; charges use the governed till and accounting tools.
What you can manage
Deli preparation and waste
Prepare traceable base-unit batches from saved recipes and post reviewed food waste.
Operating limits and remaining setup
Deli preparation and waste now use real stock. Advanced demand forecasting and automatic specialist-category decisions are not provided.
Equipment and external services
Online selling, scales, printers and payment or camera services require configured and verified hosting or equipment.
Saving setup requirements does not connect a device or provider. Confirm the adapter and test the installation before relying on live data.
Prepare equipment and provider setupStart with your business
Create a profile, confirm prices and tax settings, add real catalogue entries and assign staff access. Run a supervised workflow in your business before using it with customers.