Products & service sales
Set up menu and drink items. Explore the shared sales and business-record tools before adding specialist modules.
Explore the platform →FOOD, STAYS & EVENTS
Business software for restaurants & bars.
See menu sales, beverage stock and daily income together.
INTERACTIVE FAMILY SAMPLE
YOUR SETUP BEFORE YOU CHOOSE
From order to close
Review a food-and-drink sale, its receipt and the closing takings. Confirm any table and kitchen requirements in your actual setup.
- Make it concrete. Explore relevant products and service lines.
- Follow the record. Review a sample A4 document and its register.
- See what changes. Compare stock, purchasing and daily totals.
START WITH THE WORK YOU DO
Your day, in focus.
A suggested sequence for restaurants & bars. Confirm the exact steps with your products, people and devices.
Set up menu and drink items
Record orders and sales
Review stock and closing totals
SHARED FOUNDATIONS. RELEVANT NEXT STEPS.
Tools for the business behind the work.
Purchases & consumables
Record orders and sales. Check how existing records and your catalogue fit the supported setup.
Setup & migration →Shift & daily totals
Review stock and closing totals. Look at the recorded transactions and confirm the reporting or operating modules you need.
Check module availability →Make it fit your working day.
Test each kitchen/receipt printer and how orders reach the kitchen.
Hardware, card processing and online services have separate requirements. Test a representative workflow before depending on it.
Find guides & hardware information →Check the specialist requirements.
Table service, kitchen routing and recipe costing need an end-to-end check for your operation.
A business-type page describes fit, not a promise that every specialist system is included. Confirm the actual capability and access you need.
QUESTIONS WORTH ASKING
A clearer starting point.
How could IntelliVision fit restaurants & bars?
See menu sales, beverage stock and daily income together. Use the shared platform for supported transactions and records, following the suggested sequence above. Check the specialist needs described on this page before replacing an existing system.
What can I start with for free?
Solo is free forever for one owner, one till and 50 active products, with unlimited local sales, basic stock and daily summaries. Manual backups and exports are included. Mini R99, Medium R299 and Large R799 per month include VAT. The owner can choose a 5-day Medium trial with no card or automatic charge. Compare the exact plan and specialist workflow before subscribing. Read the pricing and availability page.
What happens if the internet goes down?
After setup and offline files have loaded, supported local transactions can continue on that device. Card authorisation, online services and transfers between devices have their own requirements. Keep restorable backups.
What should I check before switching?
Test each kitchen/receipt printer and how orders reach the kitchen. Table service, kitchen routing and recipe costing need an end-to-end check for your operation. Retain an export of your existing records and review supported import results before applying them.
TAKE THE NEXT STEP WITH CLARITY
See the fit. Then choose your setup.
Try the relevant family sample, or open the existing restaurants & bars workspace. The sector workspace may require sign-in and is not an isolated demo.
Do not use real transactions to test a live workspace. AI assistance remains a planned direction, not an available service.
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